Category Archives: Hiking

Remember When I was Wild?

skiingnonGot to watch “Wild” last night thanks to a DVD copy from our friends. Great movie. I’m so happy that Reese Witherspoon produced the film so more people can know about this woman’s crazy story. When I was 14, I spent 28 days in the Central Cascades doing Outward Bound. That experience at such a young age really shaped my life. As a teenager and young adult I became avid backpacker and counted the peaks I had climbed. At 18 I climbed to the top of Mt. Witney in one day with my dad.  I dreamed that one day I would hike the Pacific Coast Trail. My friendships revolved around crazy backpacking adventures. I worked so I could buy Tevas, a stove, a better pack, the perfect bag. Given how I live these days — in a high rise building in New York City with a doorman with a husband who loves fancy hotel stays,  I guess I’ve changed a lot since my wild “walking” days. I also have a bad back, so I doubt that will ever hike the PTC. There was some point in my life when I could sleep anywhere, and I did — on trains, futons – ha ha — on the ground, upside down…instead of inside a hotel, in Athens, I slept on a hotel rooftop in my sleeping bag. I was the opposite of  luxurious. Why would I stay in a fancy hotel when I can sleep in my tent? Why would I drive a car when I can walk, ride a bike or if I have to take a bus? That was my mindset all the time. That’s who I was until….I got interested in playwriting,  and shortly after that, I started working in advertising…and started to meet more sophisticated people. I can recall the people I worked with in advertising never worked before the age of 22. I’d been working since I was 15. At 26 I got my nails (and toes)  done at a salon for the very first time.  These days I get my mani-pedi once a week. A luxury. I made fun of people who got their nails done when I was wild.

Despite my lifestyle changes over the years, I will  never completely change. I’m considering getting my groove on for some Snowboarding today. I grew up here, near the mountains. My friends were big into boarding and skiing and I often came along for the ride when they were off on their “Black Diamond” runs and I was stuck in some snow hole. But a manufactured glide down a crowded mountain, however beautiful, was never totally my thing. I was never super great at skiing or snowboarding. But as backpacker, I soared. I love a good hike, the fresh air, the view, the challenges, being one with nature.

The Magic of Inverness

I think Inverness is my favorite place on earth.  With its rolling forest covered hills, Oak and Bay trees, calm ocean inlets, chirping birds and wild life – it’s simply majestic.   I love everything about being home in the Bay Area.  From driving in my mom’s car, to stopping at the Apple Box in Petaluma, to walking the dog (must do that) up on the mountain, to wine tasting in Sonoma – it’s all great.  But nothing beats Inverness and Pt. Reyes.  I grew up on Sonoma Mountain, so the wine country (the more arid country) was familiar to me.  But Inverness was introduced to me when I became friends with Helena when I was about 20.   Helena and I had a lot in common.  We had both recently moved back to northern California after living in France.  We both liked theater.  I think we met in an acting class, which given how different our lives have become seems odd.

Random, but just as I was writing this, I found this article on Yahoo.  I woke up in Inverness and spent the morning drinking coffee in Pt. Reyes.  I love this town!

Point Reyes Station, Calif.

Population: 818
Nearest City: San Francisco, 39 miles
The dilemma in Point Reyes Station is what to do first: explore Point Reyes National Seashore or just wander around and eat. At Toby’s Feed Barn, second-generation owner Christian Giacomini runs a farmers market, gallery, and yoga studio, while still selling hay and salt licks. Also inside, the baristas at Toby’s CoffeeBar pour cappuccinos with rippled hearts in the foam. Nearby, Cowgirl Creamery produces excellent soft-ripened cheeses, such as the Pierce Point, which is made from organic whole milk, washed in organic Riesling, and rolled in herbs. When you’re ready to experience some nature, Chicago native Laurie Manarik leads hiking trips to see seal pups and conducts nighttime kayaking excursions to check out bioluminescence in nearby Tomales Bay. The bay’s oysters, it must be said, are the best around. Eat them where locals do—up the road at The Marshall Store. The beautiful scenery may make you want to put down roots. “After my first visit after college, I spent the rest of my life figuring out how to live here,” Manarik says. — Scott Hutchins